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State Beverage Of Pennsylvania

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Milk Is The State Beverage Of Pennsylvania. Milk Was design as the official State Beverage of Pennsylvania in 1982. National Beverage Of Pennsylvania Milk has been called a nearly perfect food, a source of protein, calcium, white liquid food produced by the mammary glands of mammals. Milk is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. State Beverage Milk contains colostrum, which carries the mother’s antibodies to its young and State Beverage Of Pennsylvania can reduce the risk of many diseases.

Pennsylvania State Beverage contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals. Pennsylvania produced over 10.5 billion pounds of State Beverage Of Pennsylvania milk in 1999, each cow giving about 6.5 gallons per day. New York, Pennsylvania, and Vermont are the major dairy states in the Northeast. Less than half of this National Beverage Of Pennsylvania milk is consumed as a beverage – excess is used for butter, cheese, ice cream, milk powder, and other processed products.

 

Dairy Facts:

 

 

Milk has a long and rich history. For example, did you know?

 

  1. The Bible describes the Promised Land as Aa land flowing with milk and honey.”
  2. Sanskrit records mentioned milk 6,000 years ago.
  3. The Greek physician Hippocrates recommended milk as a medicine some 2,300 years ago.
  4. It has been said that one reason for the high death rate among those who traveled to the New World on the Mayflower was that they had no fresh milk to drink.
  5. Christopher Columbus brought cattle to the New World on his second voyage.
  6. Cows were brought from Europe to the Jamestown colony in 1611 and to the Plymouth colony in 1624.
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