What is The National Cuisine of Argentina?

Argentina Has Two National Dish One is Asado And Another is Locro. Argentine cuisine may be described as a cultural blending of Mediterranean influence.

Native Indians lived in Argentina many years before the European explorers arrived. One of Argentina’s most famous traditional food is Dolce De Leche, which is spread used in cakes and pancakes and can also be on toast or ice cream flavors. Beef is also common in Argentina cousine.

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