The national dish of Denmark is fried pork served with potatoes and parsley sauce. Denmark eats various types of food.
The typical foods found in a Danish house is potatoes, vegetables and salads, sauces and condiments, cheese, seasoning herbs, fruits and baked goods. Denmark’s bakeries have a huge variety of delicious cakes and pastries aside from the ‘danish’.
Denmark’s bread is typically a dark, heavy, sour-dough rye-bread (rugbrød).Denmark cuisine is mostly made up of healthy beneficial foods.
1. https://en.wikipedia.org/wiki/Danish_cuisine
2. denmark.dk/en/lifestyle/food-drink/