What Is The National Fish of Italy?

Italy Does Not have Any Record of official National Fish. However, Italians People Eat Fish Mainly found in The Mediterranean sea Including Sea Bass Fish, Tuna Fish, Sardines Fish, Swordfish, Mussels Fish, Clams Fish, And Sea Bream Fish.

In The Mediterranean, fish to avoid generally include salmon (salmon), red tuna (Tuna Rosso—a particular favorite of Italy’s illegal fishermen).

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