Brunei fruits form an essential part of the staple diet of the country. The year-round tropical climate of the country supports the growth of wide variety of fruit & vegetables in Brunei. The non-seasonal fruits of Brunei are bananas, pineapples, papayas, and watermelons whereas the seasonal fruits include durian, trap, chempedak, rambutan, beluga, langsat, Kembangan and Asam aur-air.
Sweet tropical fruits (such as mango, Kembangan, papaya, watermelon, durian, kumbaya, Brunei cherry, and rambutan – like lychee) are beloved throughout Brunei.