State Beverage of North Carolina

State Beverage of North Carolina

Milk Is The Official State Beverage of North Carolina. Milk was adopted as the official Beverage of North Carolina in 1987. Milk production and the manufacture of dairy products are major contributors to the economy of North Carolina agriculture.  Reasons offered for the designation Milk as the North Carolina State Beverage is healthfulness, the desirability of encouraging milk consumption, and the importance of the dairy sector in North Carolina. The Legislation Of North Carolina did not specify a type or grade of milk, leaving it up to North Carolina to consume the variety of their choice. North Carolina State Beverage Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals.

State Beverage of North Carolina Milk is the primary source of nutrition for infant mammals. Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases and Improve Health Condition. State Beverage Of North Carolina Milk contains many other nutrients including protein and lactose. State Beverage of North Carolina Milk has been called a nearly perfect food – a source of protein, calcium, and several other important nutrients. Each dairy cow produces about 6.5 gallons of milk per day. Less than half of this milk is consumed as a beverage the rest is used for butter, cheese, ice cream, and other food products. North Carolina dairy farmers produce some 135 million gallons of milk per year and North Carolinians consume over 143 million gallons of milk every year.


Incredible Benefits Of Milk:

  • Supplies Calcium:

According to Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, in the United States, an estimated 72 percent of calcium comes from milk, cheese, and yogurt, as well as from foods to which dairy products have been added, such as pizza, lasagna, dairy desserts.

  • Improves Heart Health:

Although most of the focus of calcium is on bones, it has also been shown to reduce cardiovascular diseases and the chances of strokes.

  • Dental Care:

Encouraging children and youngsters to drink milk will give them excellent dental health, as it protects the enamel surface against acidic substances.

  • Improving Diet & Vitamin Intake:

According to Much medical Research, Drinking milk considerably improves our intake of vital minerals and vitamins.

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