State Beverage Of South Dakota
Milk Is The Official State Beverage Of South Dakota. Milk, (lac vaccum,) was adopted in 1983 as the South Dakota State Drink. National Beverage Of South Dakota Milk has been called a nearly perfect food, a source of protein, calcium, white liquid food produced by the mammary glands of mammals. Milk is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Milk contains colostrum, which carries the mother’s antibodies to its young and State Beverage Of South Dakota can reduce the risk of many diseases. South Dakota State Drink contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.
South Dakota Dairy Facts:
- Dairy Farms in South Dakota: 174
- Dairy cows: 127,325
- Pounds of milk produced in 2018: 2.4 billion pounds
- South Dakota national milk production rank: 20th
- Pounds of cheese produced each year: 265 million pounds
- South Dakota national cheese production rank: 8th
- The economic impact of dairy production: $647 million annually
- The economic impact of dairy processing: $1.77 billion annually
- The total economic impact of the dairy industry is: 2.4 billion annually
- One dairy cow generates $26,000 dollars of economic impact to the community each year
- Jobs created by the dairy industry: 6,230
- Business taxes paid by dairy industry: $23,037,058
Milk Has A Long And Rich History. For Example, Did You Know?
- The Bible describes the Promised Land as Aa land flowing with milk and honey.”
- Sanskrit records mentioned milk 6,000 years ago.
- The Greek physician Hippocrates recommended milk as a medicine some 2,300 years ago.
- It has been said that one reason for the high death rate among those who traveled to the New World on the Mayflower was that they had no fresh milk to drink.
- Christopher Columbus brought cattle to the New World on his second voyage.