State Fruit Of New Hampshire

Pumpkin Is The Official State Fruit Of New Hampshire. New Hampshire adopted as the pumpkin as the official state fruit in 2006. New Hampshire State Fruit Pumpkin is the name of a plant that prefers to certain cultivars of squash, most commonly those of Cucurbita pepo, that is round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp. National Fruit Of New Hampshire Pumpkins, like other squash, are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, was found in Mexico.

State Fruit Of New Hampshire Pumpkins belongs to any of four species. Physical characteristics and use typically distinguish “pumpkins” from other squash. There are four basic types of pumpkins: small (4-6 lbs), intermediate (8-15 lbs), large (15-25 lbs) and jumbo (50-1500 lbs). Botanically, pumpkins are classified as fruit but they are generally regarded as a vegetable. National Fruit Of New Hampshire Pumpkins is generally hand-harvested when fully mature, like winter squash. They are produced on trailing annual plants that have large usually 5-pointed leaves. The color of pumpkins is derived from the orange pigments abundant in them. The main nutrients are lutein and both alpha and beta carotene, the latter of which generates vitamin A in the body.