What is The National Cuisine of Egypt?

What is The National Cuisine of Egypt?

Kushari one of the most famous dishes of Egypt, this vegetarian meal contains rice, spaghetti, macaroni, black lentils, chickpeas, garlic, and is topped with a spicy tomato sauce.

Macaroni b├ęchamel is a penne pasta with a layer of cooked spiced meat and onions and white sauce. A healthy vegetarian meal , called Mashi,made by stuffing vegetables such as cabbage leaves, tomatoes, green peppers.

aubergines, and courgettes with rice seasoned with herbs and spices. Egyptian food depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes. In Egypt , meat has traditionally been expensive and less common.


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