What is The National Cuisine of Brunei?

What is The National Cuisine of Brunei?

Brunei does not have many unique dishes, but one dish, called ambuyat, made from the powdered pith of the sago tree mixed with water is Popular in Brunei. Popular dishes in Brunei include Beef Rendang: Slow cooked beef with lemongrass and coconut sauce.

Nasi Lemak: a rice dish cooked in coconut milk and pandan leaves – usually served for breakfast. Udang Sambal Serai Bersantan: prawns cooked with chili and coconut milk.

LEAVE A COMMENT:

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.