What is The National Cuisine of Germany?
It is a pot roast, traditionally made with horse and many other meats. They are marinated in spices, herbs, wine, and vinegar for up to ten days. It is then served with cabbage and sauerkraut, or dumplings.
Schnitzel is another famous German dish, and is traditionally a meat cutlet, sliced thinly, and then coated in breadcrumbs, served with a slice of lemon.