What is The National Cuisine of France?
Pot-au-feu consider As the National Food of France. French cuisine can be loosely divided into 5 parts according to location, with traditionally 22 regions of France, all with their own distinct style of cooking. Each area has a different style.
and focuses on different components due to the abundance of specific special ingredients in that area. For example, Champagne is famous of for the sparkling wine of its namesake.
champagne, while the Burgundy region is famous for its redcurrants and blackcurrants for wine. The coastline regions have an abundant supply of seafood such as lobster in Brittany, while Normandy is famous for its shellfish.