What is The National Fruit of Canada?
Fruit growing is an important part of Canada’s food industry. Most of the fruit species cultivated in Canada belong to the rose family. They include fruits such as apples, pears, peaches, nectarines, plums, prunes, cherries, and apricots, as well as berries such as strawberries, raspberries, cranberries, and blueberries. Other important families are Saxifragaceae (currants and gooseberries) and Vitaceae (grapes).