What is The National Cuisine of Colombia?
The Colombian cuisine is very diverse and varies depending on the different regions of Colombia. In some areas, you could see people eating roasted ants or guinea pigs while in other areas you could see that the citizens wouldn’t even touch those dishes.
Their dishes contain a lot of meat, yet varies depending on which part of Colombia you’re in.On the coast, you will find a lot of lobster, fish, and various other seafood often prepared in coconut sauce. They also eat a lot of fruit because of Colombia’s rich environment.