National Flower of India

National Flower of India

Indian Lotus is the national flower of India.Its scientific name is NelumboNucifera. It belongs to Nymphaeaceae family. The Indian Lotus is an aquatic type flower like water lily. In Sanskrit it calls Padma and in Bangla it is Kamal. If we go through the history of South East Asia, the National flower of India, India Lotus plays a vital role in the history and has been featured in architecture, literature and art of Buddhism and Hinduism.

Spiritually the Lotus is taking important part of both Hinduism and Buddhism. Indian authority embraced the Indian Lotus as the National flower of India in 1950.The Lotus is also the National flower of Vietnam.The Lotus found in all the part of India and it is native to South Asian Country. It is also cultivated in Japan, Australia, Europe and USA. The Lotus is considered sacred in Hindu and Buddhist mythology. Devi Swaraswati, Devi Laxmi and Dev Brahma are illustrated to seat on Lotus. The National flower of India is also the symbol of purity of soul and divine beauty.

Facts about National Flower of India (Indian Lotus – ‘Padma’)

  • Common Name:  Indian Lotus,Padma, Kamal,Sacred Lotus
  • Genus: Nelumbo
  • Species:  NelumboNucifera
  • Found in: All over India and native south Asian Country.
  • Color:  Blue, White, Pink, Red, Purple and yellow
  • Number of petals:  Many
  • Number of Sepals:  more than 30
  • Time of blooming:  from 7 a.m. to 5 p.m.
  • Period of blooming:  All around the year, mostly in rainy season
  • Purpose:  Decoration, Food and herbal value
  • Symbolism:  Purity of soul and unity

The National Flower of India, the Indian Lotus grows in Ponds, lakes and shallow water beds. It is rooted in the muddy soil under water. Each and every leaf and flower has one stalk that is upward from the root. The both flower and leaf stand 2-3 cm higher than the water surface through their stalk. Lotus blooms mostly in the rainy season. It has a lot of health and nutritious value. Many herbal medicines are made from lotus root. The lotus stalks contain vitamins, (B1, B2, B6 and C), Minerals (Potassium, Copper, Phosphorous and manganese). It is also used as vegetable in South East Asia. The people of India and native countries eat Lotus seeds in raw. It is consumed as a sort of popcorn which is locally named PhoolMakhana also made by lotus seed.

  • Nutrition Facts
  • Lotus Root:  Raw Nutrition Value per 100 g
  • Energy:  74 K Cal
    Carbohydrate 17.23g
    Protein 2.60g
    Dietary fiber 4.9g
    Vitamin C 44mg
    Riboflavin 0.220mg
    Pantothenic Acid 0.377mg
    Sodium 40mg
    Potassium 556mg
    Calcium 45mg
    Copper 0.257mg
    Iron 1.16mg
    Magnesium 23 mg
    Manganese 0.261mg

To sum up, Indian Lotus is one with the national identity and it represents the core values of Indian psyche. It is an inseparable part of Indian culture, history and heritage of a nation, so naturally, Indian Lotus is selected as the national flower of India.
The Lotus Flower Declared As The National Flower of India. The Lotus flower Is The Symbol of Goddess Laxmi and Symbolises Wealth, Prosperity, and Fertility.

The National Flower of India Lotus Grows very Uniquely in dirty water with its long Stalk far above The Water. The Lotus Symbolises Purity, Achievement, Long life, and Good Fate.

 

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